Gluten free pancake recipe

So we are all becoming more and more aware of the sensitivities gluten can cause for certain people and many are following a diet according to this. Myself included.

I tried out a recipe for breakfast yesterday which was so delicious I felt I must share it with you. 

This is so simple and takes very little time indeed. Very soon I will pop a YouTube video up for you (go here and subscribe in preparation). 

Ingredients:

2 eggs

100g ground almonds (sometimes called almond flour)

Dash of milk or water to create a runny consistency. 

The local farmers eggs are the best to use!

I'll write another blog to explain why!

Pop the ground almonds into a bowl or dish

Add your eggs straight in. 

Add the milk straight on top!

Give it all a really good whisk until the mixture is smooth. 

Pop a tiny drizzle of extra virgin olive oil into the pan. 

Get the pan really hot. You can drizzle one drop of pancake mix in to see if it starts to sizzle. 

Ladle the mix into the hot pan and cook until it easily moves from the bottom of the pan. 

When it's golden, flip the pancake and cook the other side. The second side needs only half the time. 

As these are so healthy for children too, a sprinkle of sugar and honey will encourage all the goodness goes down happily :)

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Louise xoxox